Throughout history and across cultures, red doors have been a symbol of warmth, welcome and hospitality. Red Door Catering, located in Allentown, continues that tradition with fresh, creative ideas customized for every occasion.
Meticulous attention to detail and the ability to adapt to any request make Red Door Catering the ideal choice for unique weddings. With the growing trend in personalized weddings, Red Door Catering has the culinary expertise to create innovative menus that feature vegan, gluten-free and Kosher options. Red Door Catering has a strong commitment to utilizing sustainably sourced produce through long-standing relationships with Pennsylvania growers.
“Our goal is to make sure every guest is blown away by their experience,” said Chef Sokolski.
Catering Director Jenell Butz leads the team with an unparalleled commitment to bringing each wedding vision to life. Both Jenell and Chef Sokolski are recipients of the prestigious “2019 Rising Star Award” from Foodservice Director Magazine which recognizes up and coming professionals for their energy, passion, and ideas. Red Door Catering flawlessly executes events with a combination of great service and the ability to adapt and anticipate.
Whether you’re planning an intimate wedding with close family and friends, or a large reception in a banquet hall, Red Door Catering is a creative alternative with a talented team of people committed to making your special day magical and memorable!
For more information, please visit https://www.facebook.com/reddoorcater